Service from Texel Treasures

Oudeland is the tasteful gateway to De Koog. This wine bar is unique to Texel. Its rich selection of quality wines from all over the world is paired with sustainable dishes. Chef Daan Kappert excels in creativity: he cooks with courage and a love for local products, especially from his own kitchen garden (… m²). We’re fans of the dry-aged Texel black angus diamond fillet with fresh young vegetables, king oyster mushroom, parsnip puree, and light jus with star anise and bay leaf. Which dish will Oudeland amaze you with?

The renowned Worsteltent is located on the edge of De Dennen. In the 400-year-old farmhouse, you can enjoy a charming evening out – or have lunch in the beautiful garden. Since xx, the restaurant has had an Italian chef who delights the senses with authentic Italian dishes. A starter platter featuring sausage, sheep's cheese, and lamb meatballs, homemade pizza, ravioli with porcini mushrooms and a hint of almond cookies, or pasta with salmon. There’s plenty of choice, and everything is prepared in the open kitchen. Pure enjoyment awaits!

When you think of Texel, you think of beach and sea. At the restaurant of Strandhotel Noordzee, you have a front-row seat. Sipping coffee with the world-famous apple pie (made for forty years with a time-tested recipe), you can enjoy the sea’s spectacle from the comfort of soft chairs. The view of the vast horizon and the waves rolling steadily onto the beach is wonderfully calming. Against this backdrop, lunch or dinner tastes even better. Here too, the traditional Italian cuisine has made its way to the island.